Historical Review of Mahawi Hotel Restaurant

In the heart of Quindío, surrounded by the magic of the coffee landscapes, Mahawi Hotel Restaurant was born, a place created with the purpose of offering families a unique, different and welcoming experience.

The idea of ​​Mahawi arose from the dream of its founders: to bring to Quindío a space where nature, gastronomy and adventure came together in perfect harmony. Inspired by the jungle and the safari style, they gave life to a fascinating environment, where every corner invites exploration and connection.

The animatronic animals, thematic design and carefully thought-out details not only capture the attention of young and old, but transform each visit into an unforgettable memory. On December 13, 2024, Mahawi opened the doors of his restaurant, a place where good food becomes the center of family gatherings and special moments.

The warmth of the service and the quality of its gastronomic proposal quickly positioned it as a preferred destination to enjoy in the company of loved ones. Mahawi's gastronomy is a journey of carefully selected flavors to please all palates.

Our menu combines exclusive cuts such as the juicy beef Tomahawk, the exquisite fresh tuna loin and the traditional red snapper encocado, an authentic tribute to the cuisine of the Colombian Pacific.

We also offer delicacies such as strip roast, perfect to enjoy with family or friends.

In each dish, we highlight fresh and exclusive ingredients, such as our innovative baby vegetables and broccoflower, which provide a special touch in flavor and presentation. And to complement the experience, we have a signature cocktail bar, where each drink is designed with creativity and passion, ideal to toast and enjoy in an incomparable environment.

But the experience at Mahawi would not be complete without our classic artisan bakery and artisan pastries, where each creation is made with care and love for details. Among our visitors' favorites are the famous Black Forest cake, the irresistible pistachio cheesecake and the exquisite poppy seed cake, desserts that conquer palates and sweeten special moments.

Now, with the opening of the hotel in April 2025, Mahawi takes another step in its purpose: to be a refuge of tranquility and comfort, where families can disconnect from routine and enjoy an authentic experience, surrounded by nature and hospitality.

More than a place, Mahawi is a feeling, a space created to share, celebrate and enjoy, where every detail is designed to provide exceptional service.

Every day, the Mahawi team works with dedication to consolidate itself as a benchmark in the region, not only for its innovative concept, but for the human warmth that defines each experience. At Mahawi, families are the heart of everything. Here, each visit becomes a new story to tell.