Menú

TICKETS

• MAHAWI CEVICHE- $34.900

  • shrimp marinated in lemon juice and tiger's milk. Cashew, red onion, cilantro, crispy green banana.

• NIKKEI CEVICHE- $36.800

  • Fine cuts of tuna and white fish marinated in a Nikkei sauce. Red onion, fresh peppers, pickled radish chives, crispy green banana.

• MAHAWI OCTOPUS - $48.800

  • Grilled octopus tentacles, accompanied by a fresh salad made of lettuce, orellana, serrano ham and cashews.

• SHRIMP AND AVOCADO CROSTINI - $32.000

  • Slices of our artisan bread with melted cheese, sautéed shrimp, guacamole.

• NEAPOLITAN CROSTINI - $28.900

  • Slices of our artisan bread with cream cheese, roasted tomatoes, Neapolitan sauce, melted cheese and fresh basil.

• MAHAWI TORTILLAS

  • LOIN AND SHRIMP - $33.900

  • BIRRIA - $29.800

    • Corn tortillas, pico de gallo, guacamole, Monterrey Jack cheese.

• MAHAWI AREPAS - $25.300

  • Arepas stuffed with meat and bacon Monterrey Jack cheese, guacamole.

SOUPS

• CHICKEN AND MUSHROOMS - $23,600

• FROM THE GARDEN - $17,700

PIZZETTA

• HAM CHEESE - $24,500

• PEPPERONI - $27,800

• HAWAIANA - $22,000

• MUSHROOM CHICKEN - $25,900

CHILDREN'S MENU

CHILDREN'S MENUAHAWI HAPPY MEAL - $24,800

• Beef burger, artisan bread, cheese, bacon, French fries.

• MAHAWI HAPPY MEAL - $20,900

• Ham and cheese sandwich with French fries.

• CHICKEN NUGGETS - $24,900

• Nuggets and French fries.

• CHILDREN'S MENU

• GRILLED CHICKEN - $22,000

• LOIN - $25,000

• CHICKEN CHUTTE - $23,000

ACCOMPANIMENTS

MACaroni and cheese

VELOUTÉ PASTE

FRENCH POTATOES

CUTS AND GRILL

• LOMO MAHAWI - $59.900

  • 230g of fine sirloin bathed in a creamy fish sauce, orellanas and shrimp.

• PEPPER STEAK- $62.800

  • 230g of fine sirloin bathed in a pepper sauce.

• NEAPOLITAN LOIN- $57.900

  • 230 gr of fine sirloin bathed in a fresh tomato and cheese sauce.

• GRILLED LOIN- $51.900

  • 230 gr of fine sirloin.

• GRILLED STRIP ROAST - $53.800

  • 300 gr

• STEAK CHORIZO - $56.800

  • 300 gr

• SKIRT OF LOIN - $58.300

  • 300 gr

• PORK TOMAHAWK - $47.500

  • 400 gr

• BEEF TOMAHAWK - $79.800

  • 450gr a 500gr

• GRILLED CHICKEN - $32.800

  • 250 gr

• GRILLED SALMON - $51.600

  • 230 gr

• CHICKEN CHOPLET - $38.000

  • 250 gr

• PORK CHOP - $38.000

  • 250 gr

ACCOMPANIMENTS

• MACARONI AND CHEESE

• GRILLED COB

• MASHED POTATO

• RUSTIC POTATO

• DADDY'S NEEDLES

• VELOUTÉ PASTE

ALL THE GRILL DISHES HAVE SALAD

• MAHAWI BURGER- $36.500

  • 260 g of meat, house sauce, artisanal bacon, artisanal bread, French fries.

• MAHAWI SALAD- $26.900

  • lettuce mix, dehydrated orellanas, cashews, goat cheese, serrano ham and house dressing.

FISH

• MAHAWI SALMON- $65.500

  • 250 g of salmon bathed in a seafood sauce, green banana chips, coconut rice and salad.

• ENCOCADO OF RED SNAPPER AND SHRIMP - $68.400

  • 220 g of snapper bathed in a coconut and shrimp sauce, green banana chips, coconut rice and salad.

• MAHAWI CASSEROLE- $69.900

  • 250 g of seafood (octopus, shrimp, squid, white fish, prawns and mussels), creamy fish sauce, green banana chips, coconut rice and salad.

• MAHAWI TUNA- $69.900

  • 200 g of fresh tuna, baby vegetables in a hot dressing based on capers and lemon juice.

• MAHAWI MEDITERRANEAN - $72.000

  • Fettuccine pasta, with squid ink, green mussels, prawns, squid rings and pecorino cheese.

TYPICAL WEEKEND TYPICS

• PAISA TRAY- $47.800

• CREOLE OVERBELLY - $38.600

  • 250 gr

DRINKS

COFFEE

• MAHAWI COFFEE- $9.000

  • Passion fruit citrus with cinnamon

• DOPPIO - $8.000

• AMERICANO - $6.000

• PEASANT - $7.000

• LATTE - $7.500

• CAPUCCINO - $9.000

• CAPUCCINO WITH LIQUOR - $14.000

• CARAJILLO - $14.000

  • Aguardiente, ron, brandy

• CANELAZO - $14.000

HOT

• TIZANA AROMATICS - $5.000

• INFUSIONS - $12.000

  • PEPPERMINT

  • JAMAICA FLOWER AND PEPPERMINT

  • GINGER AND PASSION FRUIT

  • RED FRUITS

  • YELLOW FRUITS

• TRADITIONAL CHOCOLATE- $8.000

• CHOCOLATE WITH MASMELOS - $10.500

• MAHAWI POURING- $14.000

• AGUPANELA WITH CHEESE - $12.000

• HOT MILO- $9.000

• GLASS OF MULL WINE - $16.000

COLD

• NATURAL JUICES IN WATER - $7.000

• NATURAL JUICES IN MILK - $9.000

  • Mango, blackberry, lulo, strawberry, soursop, passion fruit

• COLD MILO - $10.000

LEMONADES

• NATURAL - $6.500

• COCONUT- $10.500

• PEPPERMINT - $8.500

• CHERRY - $10.500

• BICHE HANDLE - $10.500

• FRAPUCCINO - $15.000

• FRUIT FRAPPÉ - $12.000

MALTASIES

• VANILLA - $16.000

• CHOCOLATE - $18.000

• OREO - $22.000

• CHAI - $24.000

• FERRERO ROCHE - $26.000

DRINKS

• SODA- $7.000

• WATER - $8.000

• SODA - $8.000

• GATORADE - $12.000

• RED BULL - $18.000

• HATSU TEA - $9.000

BEERS

• CLUB COLOMBIA - $10.000

• LIGHT EAGLE - $10.000

• STELLA ARTOIS - $12.000

• CORONA - $12.000

• HEINEKEN - $12.000

• 3 MOUNTAINS - $12.000

LIQUORS

• BROWN - $140.000 / $70.000 / $12.000 (X 750 / X 375 / SHOT)

• CALDAS RUM - $150.000 / $80.000 / $15.000 (X 750 / X 375 / SHOT)

• TEQUILAS (JIMADOR JOSÉ CUERVO) - $190.000 / $95.000 / $19.000 (X 750 / X 375 / SHOT)

• WHISKY'S (OLD PAR - BUCHANAN'S) - $250.000 / $180.000 (X 750 / X 500)

• WHISKEY CREAM (BAILEY'S) - $150.000 / $90.000 / $15.000 (X 750 / X 375 / SHOT)

• WHISKY'S (BUCHANAN'S 12 YEARS JACK DANIEL'S / CHIVAS REGAL 12 YEARS / BUCHANAN'S MASTER) - $300.000

SPARKLING

• JP CHENET ICE ROSÉ, BLANCO X 750 - $100.000

• CASTILLO DE MOLINO CARMENERE X 750 - $160.000

• LA CECILA CABERNET SAUVIGNON X 750 - $200.000

• LA CECILA CHARDONNAY X 750 - $200.000

• MICHEL TORINO COLEC ROSE - $105.000

• RED WINE GLASS - $15.000

• RED SUMMER WINE - $24.000

BAKERY

• MAHAWI CHEESE - $16.200

  • Artisan bread with crust and soft crumb filled with a cheese mixture.

• MAHAWI CHOCOLATE - $15.800

  • Chocolate dough bread and chocolate pieces.

• MAHAWI HONEY- $9.000

  • Sourdough-based bread with honey and sesame seeds.

• MAHAWI WHITE MOLD - $10.800

  • Fluffy bread with a soft crumb based on a preferment.

• RUSTIC BAR- $6.000

  • Crunchy crust bread with fluffy crumb.

• CROISSANT

  • TRADICIONAL - $5.200

  • PISTACHO - $8.000

    • croissant filled with a cream with a mild pistachio and nut flavor

  • RED FRUITS - $6.800

    • croissant filled with a pastry cream based on red fruits

CONFECTIONERY

• TORTA SEMILLA DE AMAPOLA

  • Almond cream filling

• MAHAWI BLACK FOREST

  • Soft chocolate cake with a natural red fruit filling

• CHEESE CAKE

  • Soft cake based on almojabana with parmesan powder

• MAHAWI COCONUT LEMON

  • Soft cake filled with lemon cream

DESSERTS (Portion)

• MAHAWI BLACK FOREST - $10.000

• CHEESE CAKE - $10.000

• MAHAWI COCO LEMON - $10.500

• POPPY SEED CAKE - $9.000

• PISTACHIO CHEESECAKE - $12.000

• NUTELLA SOUFFLE - $13.400

• COFFEE CARAMEL FLAN- $9.000

• CHOCOLATE BROWNIE - $6.200

DESSERTS (Pound)

• MAHAWI BLACK FOREST - $80.000

• CHEESE CAKE - $80.000

• MAHAWI COCO LEMON - $80.000

• TORTA SEMILLA AMAPOLA - $80.000

DESSERTS (Half Pound)

• MAHAWI BLACK FOREST - $40.000

• CHEESE CAKE - $40.000

• MAHAWI COCO LEMON - $40.000

• POPPY SEED CAKE - $40.000

Mahawi Resort: A Gastronomic and Safari Adventure in the Heart of Quindío